Healthy Recipe : Mixed Berry Trifles

Ingredients

• 3 Citrus Shortcake squares, each cut into 8 cubes
• 1 3/4 cups fat-free plain Greek yogurt 
• 3 tablespoons sugar, divided 
• 2 tablespoons Grand Marnier (orange liqueur), divided
• 1/2 teaspoon grated orange rind
• 1 cup strawberries, quartered 
• 1 cup blackberries, halved

Preparation

1. Preheat oven to 375°.
2. Place Citrus Shortcake cubes on a baking sheet lined with parchment paper. Bake at 375° for 10 minutes or until toasted, turning after 5 minutes. Cool completely on pan on a wire rack.
3. Combine yogurt, 2 tablespoons sugar, 1 tablespoon liqueur, and rind.
4. Combine strawberries, remaining 1 tablespoon sugar, and remaining 1 tablespoon liqueur in a medium bowl. Gently stir in blackberries.
5. Place 3 shortcake cubes in each of 4 (8-ounce) glasses or dessert bowls. Top each serving with about 1 tablespoon fruit mixture; top fruit mixture with 1 1/2 tablespoons yogurt mixture. Repeat layers, ending with yogurt. Serve immediately, or cover and refrigerate up to 1 hour.

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